Ah, the perfect summer meal! For lunch, an afternoon snack, a light dinner, part of a tapas table – heck, you can even eat this for dessert! At least my mom would say so, though I personally believe a proper dessert should be sweeter and preferably contain chocolate. The combination of flavours is divine: they […]
This dish is one of those that requires so little work, yet yields such a high reward. The pesto is so fresh and packed with flavour and goes so well with the gooey, chewy gnocchi and the sweet, juicy tomatoes. The gorgeous green colour of the pasta and sauce command one’s attention like a piece […]
I do not believe I am going off on a limb when I say this is the best nut roast/mushroom wellington/vegan Christmas roast I’ve ever tried or made. It’s absolutely epic. The flavours are amazing, the texture is perfect and for those of you who have made nut roasts before – this one is surprizingly […]
These brownies are the best. I have cracked the vegan&glutenfree brownie code. Enough said. Also, I should mention there is nothing healthy about these brownies – they are unashamedly all about pleasure and a chocolate lover’s love for chocolate. Ingredients: 1 cup gluten-free flour – I prefer Møllerens Fin melblanding (Norway) – I’ve heard Bob’s […]
I know this thing may not look like much. It’s not particularly colourful, there’s no melted chocolate, no nut butters, the picture promises nothing extraordinary. However, the taste of this super easy and quite healthy dessert is nothing short of extraordinary. The galette features a crispy spelt & cinnamon crust, bits of goat cheese crumbled […]
I am writing this post on a proper Norwegian summer day; it’s raining outside and 15 degrees Celcius, though I promise, the weather was much nicer when I came up with the idea for this salad. Here in Norway, in-season, Norwegian strawberries are very much the summer staple, so they’re a must, even in salads. […]
So it’s not really a secret that white chocolate and pistachio go really well together. This recipe was originally supposed to be in truffle form, but I ended up making little tartlets out of it instead. Also, there are hidden vegetables in here. If you’re anything like me, finding ways to get vegetables into healthy […]