So for those of you who meet me on a daily basis, you’ve probably noticed that I’ve been eating crazy amounts of coleslaw this week. My mother made it a while back and I thought it was pretty good, so I asked if she could teach me how to make it. And that was the […]
Author: alexwolff
Rainbow Summer Salad
Summer Salad? In February? When it’s cold and dark and snowy outside? Well, I was missing summer, and decided to make my favourite (summer) salad. I’m not really a salad person – frankly, I never understood why people order salads at restaurants when they can order creamy, cheesy pasta, but whatever. In the summer, about […]
Vegan in London Part I
Luscious Chocolate Mousse with Dates and Avocado
Earlier this week, I was craving something chocolatey (never happened before). I rummaged the kitchen drawers and cabinets searching for something to satisfy my needs. Unfortunately, I didn’t really find anything that excited me, though I did find a ripe avocado. So.. avocado + creativeness + being really desperate for a chocolate dessert = avocado […]
Apple Custard Pie
Plum Jam (with chia seeds)
So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]
Warm, Hearty Oatmeal
Fall is here in Oslo and I’ve started craving warm, gooey porridge for breakfast. Fall is my favourite time of year, especially here in Oslo with all the beautiful colours, some sunshine, long walks in the park and my birthday;) I’m also excited about getting back to school, music, folk dance, blogging, etcetera, but right […]
Hummus!
Long time no see? Well, I’m back and have decided to share with you a recipe for the perhaps most stereotypical vegan food of all; hummus. You might have been waiting for the hummus recipe, you might have found it refreshing that it has not been shared yet. Anyways, if you’re anywhere near as excited […]