Tzatziki is really a wonderful thing. Creamy, Greek yogurt with cucumber, garlic, lemon juice, salt and pepper. Of course, if you buy it in the store it’s filled with oil as well, but I prefere making it without myself. And then I like to add herbs; either mint, parsley or dill. When it comes the […]
Author: alexwolff
Chocolate Orange Marzipan Truffles
Almond Butter.
Key Lime Smoothie Bowl
I saw a recipe for soft serve coconut lime ice cream and really wanted to make it for breakfast yesterday. So I added some ingredients to make it qualify as healthy and created my first “smoothie bowl”. For months I’ve been looking at stunning photos of colourful smoothiebowls on Pinterest and various other blogs while […]
Chia pudding with mango and pomegranate
Vegan in Rome
Just last week I was in Rome with my dad, spending four days visiting museums, ruins, basilicas, and of course eating vegan food. We discovered the most amazing vegan Italian food I have ever had and a tiramisu that was to-die-for. Although I wouldn’t die for it. Then I could never eat it again, and […]
Almond butter, cinnamon and pear quesadillas
So these are not really quesadillas since there is no cheese in the tortilla. However, I have filled these store-bought whole wheat tortillas with my amazing homemade hazelnut-almond butter, sweet and juicy slices of pear and a little drizzle (not so little actually) of cinnamon. You can cook them in the pan for a warm […]
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Hi! My name is Alexandra Wolff. I am a sixteen year old Norwegian Canadian girl living in Oslo, Norway. When I am not at school, I love spending time practicing the violin, running outside, being with my friends and sleeping over at my best friend’s house, travelling, shopping, skiing and going to cafés with my […]