What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
I’m gonna be honeset with you guys – I never really liked banana bread. Nor bananas, unless they were a little green. After going vegan though, I realized what a brilliant fruit these weird shaped yellow things were and how they can be used for a million different things; banana bread, nice cream, egg substitute, […]
Earlier this week, I was craving something chocolatey (never happened before). I rummaged the kitchen drawers and cabinets searching for something to satisfy my needs. Unfortunately, I didn’t really find anything that excited me, though I did find a ripe avocado. So.. avocado + creativeness + being really desperate for a chocolate dessert = avocado […]
So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]
Fall is here in Oslo and I’ve started craving warm, gooey porridge for breakfast. Fall is my favourite time of year, especially here in Oslo with all the beautiful colours, some sunshine, long walks in the park and my birthday;) I’m also excited about getting back to school, music, folk dance, blogging, etcetera, but right […]
Long time no see? Well, I’m back and have decided to share with you a recipe for the perhaps most stereotypical vegan food of all; hummus. You might have been waiting for the hummus recipe, you might have found it refreshing that it has not been shared yet. Anyways, if you’re anywhere near as excited […]
Pea salad! Wuhu! Excited? Probably not, but this recipe is about to change your idea of peas. Just kidding, not really. My personal relationship with peas is complicated. When I was younger I loved peas and would spend ages eating them one by one. Yeah, that is indeed a little odd.. Anyways, for many years […]