I do not believe I am going off on a limb when I say this is the best nut roast/mushroom wellington/vegan Christmas roast I’ve ever tried or made. It’s absolutely epic. The flavours are amazing, the texture is perfect and for those of you who have made nut roasts before – this one is surprizingly […]
So Yesterday was Thanksgiving and I made pie. Pumpkin pie. And though I was unsure whether it would taste as good as the non-vegan version we’ve made earlier, I was not dissapointed at all and it was super awesomely delicious! It tasted just like regular pumpkin pie! If not a little better;) My family gave […]
Pea salad! Wuhu! Excited? Probably not, but this recipe is about to change your idea of peas. Just kidding, not really. My personal relationship with peas is complicated. When I was younger I loved peas and would spend ages eating them one by one. Yeah, that is indeed a little odd.. Anyways, for many years […]
Last weekend, I bought several packs of potatoes from the expiring section of the grocery store. It’s nice to avoid wasting food and I love potatoes – I am Norwegian after all. Unfortunately blog-wise, I’ve had exams and Magic Flute rehearsals every single day this week, hence, no potatoes until now. Also, it’s finally started […]
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]
