Okay, so this one is for those mornings when you want something special. You want to spend some time to create a delicious bowl of oats, packed with flavour and different textures that work together in harmony to create breakfast porridge magic. This is it guys. The porridge is filled with nutty almond flavour and […]
Oh my, just reading that makes my mouth water. This is one of my absolute favourite recipes, so it’s definitely time I share it with you guys! My focaccia recipe uses a combination of spelt and regular all-purpose flour, so that it’s semi-whole grain (half grain?), but still rises thanks to the white flour. I […]
What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]
Long time no see? Well, I’m back and have decided to share with you a recipe for the perhaps most stereotypical vegan food of all; hummus. You might have been waiting for the hummus recipe, you might have found it refreshing that it has not been shared yet. Anyways, if you’re anywhere near as excited […]
Pea salad! Wuhu! Excited? Probably not, but this recipe is about to change your idea of peas. Just kidding, not really. My personal relationship with peas is complicated. When I was younger I loved peas and would spend ages eating them one by one. Yeah, that is indeed a little odd.. Anyways, for many years […]
Last weekend, I bought several packs of potatoes from the expiring section of the grocery store. It’s nice to avoid wasting food and I love potatoes – I am Norwegian after all. Unfortunately blog-wise, I’ve had exams and Magic Flute rehearsals every single day this week, hence, no potatoes until now. Also, it’s finally started […]
