Ah, the perfect summer meal! For lunch, an afternoon snack, a light dinner, part of a tapas table – heck, you can even eat this for dessert! At least my mom would say so, though I personally believe a proper dessert should be sweeter and preferably contain chocolate. The combination of flavours is divine: they […]
These brownies are the best. I have cracked the vegan&glutenfree brownie code. Enough said. Also, I should mention there is nothing healthy about these brownies – they are unashamedly all about pleasure and a chocolate lover’s love for chocolate. Ingredients: 1 cup gluten-free flour – I prefer Møllerens Fin melblanding (Norway) – I’ve heard Bob’s […]
I know this thing may not look like much. It’s not particularly colourful, there’s no melted chocolate, no nut butters, the picture promises nothing extraordinary. However, the taste of this super easy and quite healthy dessert is nothing short of extraordinary. The galette features a crispy spelt & cinnamon crust, bits of goat cheese crumbled […]
So it’s not really a secret that white chocolate and pistachio go really well together. This recipe was originally supposed to be in truffle form, but I ended up making little tartlets out of it instead. Also, there are hidden vegetables in here. If you’re anything like me, finding ways to get vegetables into healthy […]
So Yesterday was Thanksgiving and I made pie. Pumpkin pie. And though I was unsure whether it would taste as good as the non-vegan version we’ve made earlier, I was not dissapointed at all and it was super awesomely delicious! It tasted just like regular pumpkin pie! If not a little better;) My family gave […]
What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
I’m gonna be honeset with you guys – I never really liked banana bread. Nor bananas, unless they were a little green. After going vegan though, I realized what a brilliant fruit these weird shaped yellow things were and how they can be used for a million different things; banana bread, nice cream, egg substitute, […]
Hi everyone! Hope you’re all doing well despite Covid-19 and its implications:) Here in Oslo it’s starting to look and feel like summer is on its way, and therefore, I made my beautiful and delicious Raw Raspberry Pistachio Cake the other week and posted on Instagram. After so many nice requests from you guys to […]