Ah, the perfect summer meal! For lunch, an afternoon snack, a light dinner, part of a tapas table – heck, you can even eat this for dessert! At least my mom would say so, though I personally believe a proper dessert should be sweeter and preferably contain chocolate. The combination of flavours is divine: they […]
dinner
20-Minute Spinach Gnocchi with Homemade Pesto
This dish is one of those that requires so little work, yet yields such a high reward. The pesto is so fresh and packed with flavour and goes so well with the gooey, chewy gnocchi and the sweet, juicy tomatoes. The gorgeous green colour of the pasta and sauce command one’s attention like a piece […]
5-Ingredient Mushroom Carbonara
Halloumi, Avocado and Strawberry Summer Salad
I am writing this post on a proper Norwegian summer day; it’s raining outside and 15 degrees Celcius, though I promise, the weather was much nicer when I came up with the idea for this salad. Here in Norway, in-season, Norwegian strawberries are very much the summer staple, so they’re a must, even in salads. […]
Avocado Toast Three Ways
So yeah, you’ve probably tried avocado toast. Avocados are awesome and the toast condiment pairing opportunities are endless. However, I do doubt that you’ve tried all three of these.. and that’s a shame, ’cause they’re absolutely delicious. Luckily for you, I’m showing you how to make them in this recipe, so you can have just […]
Spelt Focaccia with Fresh Rosemary and Sundried Tomatoes with Homemade Vegan Aioli
Oh my, just reading that makes my mouth water. This is one of my absolute favourite recipes, so it’s definitely time I share it with you guys! My focaccia recipe uses a combination of spelt and regular all-purpose flour, so that it’s semi-whole grain (half grain?), but still rises thanks to the white flour. I […]
Fresh Spring Rolls with Magical Peanut Sauce
First off: this recipe is just delicious. It’s one of my favourite recipes/foods, and when I made them yesterday and shared with my parents, they both agreed that they were absolutely scrumptious, and then the rolls were gone. It’s a tiny bit of work, but they’re completely manageable. And 200% worth it. Besides, I have […]
Coleslaw!
Rainbow Summer Salad
Summer Salad? In February? When it’s cold and dark and snowy outside? Well, I was missing summer, and decided to make my favourite (summer) salad. I’m not really a salad person – frankly, I never understood why people order salads at restaurants when they can order creamy, cheesy pasta, but whatever. In the summer, about […]