Okay, so this one is for those mornings when you want something special. You want to spend some time to create a delicious bowl of oats, packed with flavour and different textures that work together in harmony to create breakfast porridge magic. This is it guys. The porridge is filled with nutty almond flavour and […]
Dips, Sauces and Spreads
Spelt Focaccia with Fresh Rosemary and Sundried Tomatoes with Homemade Vegan Aioli
Oh my, just reading that makes my mouth water. This is one of my absolute favourite recipes, so it’s definitely time I share it with you guys! My focaccia recipe uses a combination of spelt and regular all-purpose flour, so that it’s semi-whole grain (half grain?), but still rises thanks to the white flour. I […]