So Yesterday was Thanksgiving and I made pie. Pumpkin pie. And though I was unsure whether it would taste as good as the non-vegan version we’ve made earlier, I was not dissapointed at all and it was super awesomely delicious! It tasted just like regular pumpkin pie! If not a little better;) My family gave […]
fancy
Spelt Focaccia with Fresh Rosemary and Sundried Tomatoes with Homemade Vegan Aioli
Oh my, just reading that makes my mouth water. This is one of my absolute favourite recipes, so it’s definitely time I share it with you guys! My focaccia recipe uses a combination of spelt and regular all-purpose flour, so that it’s semi-whole grain (half grain?), but still rises thanks to the white flour. I […]
The Best Raw Granola Ever
What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
Fresh Spring Rolls with Magical Peanut Sauce
First off: this recipe is just delicious. It’s one of my favourite recipes/foods, and when I made them yesterday and shared with my parents, they both agreed that they were absolutely scrumptious, and then the rolls were gone. It’s a tiny bit of work, but they’re completely manageable. And 200% worth it. Besides, I have […]
Raw Raspberry Pistachio Cake
Hi everyone! Hope you’re all doing well despite Covid-19 and its implications:) Here in Oslo it’s starting to look and feel like summer is on its way, and therefore, I made my beautiful and delicious Raw Raspberry Pistachio Cake the other week and posted on Instagram. After so many nice requests from you guys to […]
Date-Sweetened, Raw Avocado-Banana Chocolate Pie
I started making this recipe last summer, after realizing that avocado, banana and chocolate was a great combo, and that they together make the most amazing, creamy, luscious chocolate mousse. I then proceeded to making a cake out of it, with a chewy and sweet oat-nut crust and raspberries on top. This wonderful cake has […]
Rainbow Summer Salad
Summer Salad? In February? When it’s cold and dark and snowy outside? Well, I was missing summer, and decided to make my favourite (summer) salad. I’m not really a salad person – frankly, I never understood why people order salads at restaurants when they can order creamy, cheesy pasta, but whatever. In the summer, about […]
Beetroot Juice
Yesterday, I wanted something fresh, colourful and vibrant with my breakfast and decided to make juice. Coincidentally, I had a big bag of beetroots and carrots in the fridge along with some apples, raspberries and herbs. And there was juice. Anyhow, juicing is a great way to get lots of different vitamins and minerals and […]