Ah, the perfect summer meal! For lunch, an afternoon snack, a light dinner, part of a tapas table – heck, you can even eat this for dessert! At least my mom would say so, though I personally believe a proper dessert should be sweeter and preferably contain chocolate. The combination of flavours is divine: they […]
These brownies are the best. I have cracked the vegan&glutenfree brownie code. Enough said. Also, I should mention there is nothing healthy about these brownies – they are unashamedly all about pleasure and a chocolate lover’s love for chocolate. Ingredients: 1 cup gluten-free flour – I prefer Møllerens Fin melblanding (Norway) – I’ve heard Bob’s […]
So it’s not really a secret that white chocolate and pistachio go really well together. This recipe was originally supposed to be in truffle form, but I ended up making little tartlets out of it instead. Also, there are hidden vegetables in here. If you’re anything like me, finding ways to get vegetables into healthy […]
So Yesterday was Thanksgiving and I made pie. Pumpkin pie. And though I was unsure whether it would taste as good as the non-vegan version we’ve made earlier, I was not dissapointed at all and it was super awesomely delicious! It tasted just like regular pumpkin pie! If not a little better;) My family gave […]
What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
First off: this recipe is just delicious. It’s one of my favourite recipes/foods, and when I made them yesterday and shared with my parents, they both agreed that they were absolutely scrumptious, and then the rolls were gone. It’s a tiny bit of work, but they’re completely manageable. And 200% worth it. Besides, I have […]
I’m gonna be honeset with you guys – I never really liked banana bread. Nor bananas, unless they were a little green. After going vegan though, I realized what a brilliant fruit these weird shaped yellow things were and how they can be used for a million different things; banana bread, nice cream, egg substitute, […]
Hi everyone! Hope you’re all doing well despite Covid-19 and its implications:) Here in Oslo it’s starting to look and feel like summer is on its way, and therefore, I made my beautiful and delicious Raw Raspberry Pistachio Cake the other week and posted on Instagram. After so many nice requests from you guys to […]
I started making this recipe last summer, after realizing that avocado, banana and chocolate was a great combo, and that they together make the most amazing, creamy, luscious chocolate mousse. I then proceeded to making a cake out of it, with a chewy and sweet oat-nut crust and raspberries on top. This wonderful cake has […]