At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]
healthy comfort food
Almond butter, cinnamon and pear quesadillas
So these are not really quesadillas since there is no cheese in the tortilla. However, I have filled these store-bought whole wheat tortillas with my amazing homemade hazelnut-almond butter, sweet and juicy slices of pear and a little drizzle (not so little actually) of cinnamon. You can cook them in the pan for a warm […]