We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]
I saw a recipe for soft serve coconut lime ice cream and really wanted to make it for breakfast yesterday. So I added some ingredients to make it qualify as healthy and created my first “smoothie bowl”. For months I’ve been looking at stunning photos of colourful smoothiebowls on Pinterest and various other blogs while […]
So these are not really quesadillas since there is no cheese in the tortilla. However, I have filled these store-bought whole wheat tortillas with my amazing homemade hazelnut-almond butter, sweet and juicy slices of pear and a little drizzle (not so little actually) of cinnamon. You can cook them in the pan for a warm […]