Ah, the perfect summer meal! For lunch, an afternoon snack, a light dinner, part of a tapas table – heck, you can even eat this for dessert! At least my mom would say so, though I personally believe a proper dessert should be sweeter and preferably contain chocolate. The combination of flavours is divine: they […]
I know this thing may not look like much. It’s not particularly colourful, there’s no melted chocolate, no nut butters, the picture promises nothing extraordinary. However, the taste of this super easy and quite healthy dessert is nothing short of extraordinary. The galette features a crispy spelt & cinnamon crust, bits of goat cheese crumbled […]
Okay, so this one is for those mornings when you want something special. You want to spend some time to create a delicious bowl of oats, packed with flavour and different textures that work together in harmony to create breakfast porridge magic. This is it guys. The porridge is filled with nutty almond flavour and […]
So yeah, you’ve probably tried avocado toast. Avocados are awesome and the toast condiment pairing opportunities are endless. However, I do doubt that you’ve tried all three of these.. and that’s a shame, ’cause they’re absolutely delicious. Luckily for you, I’m showing you how to make them in this recipe, so you can have just […]
Oh my, just reading that makes my mouth water. This is one of my absolute favourite recipes, so it’s definitely time I share it with you guys! My focaccia recipe uses a combination of spelt and regular all-purpose flour, so that it’s semi-whole grain (half grain?), but still rises thanks to the white flour. I […]
What can I say about this recipe? Well, this raw granola is simply delicious. It takes your breakfast to a divine level. It turns your simple yogurt breakfast bowl into a luxurious bowl of chewy, crunchy and textured awesomeness! You just have to make it. And you will fall in love. Need I say more? […]
First off: this recipe is just delicious. It’s one of my favourite recipes/foods, and when I made them yesterday and shared with my parents, they both agreed that they were absolutely scrumptious, and then the rolls were gone. It’s a tiny bit of work, but they’re completely manageable. And 200% worth it. Besides, I have […]
I’m gonna be honeset with you guys – I never really liked banana bread. Nor bananas, unless they were a little green. After going vegan though, I realized what a brilliant fruit these weird shaped yellow things were and how they can be used for a million different things; banana bread, nice cream, egg substitute, […]
Hi everyone! Hope you’re all doing well despite Covid-19 and its implications:) Here in Oslo it’s starting to look and feel like summer is on its way, and therefore, I made my beautiful and delicious Raw Raspberry Pistachio Cake the other week and posted on Instagram. After so many nice requests from you guys to […]