So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]
Fall is here in Oslo and I’ve started craving warm, gooey porridge for breakfast. Fall is my favourite time of year, especially here in Oslo with all the beautiful colours, some sunshine, long walks in the park and my birthday;) I’m also excited about getting back to school, music, folk dance, blogging, etcetera, but right […]
Long time no see? Well, I’m back and have decided to share with you a recipe for the perhaps most stereotypical vegan food of all; hummus. You might have been waiting for the hummus recipe, you might have found it refreshing that it has not been shared yet. Anyways, if you’re anywhere near as excited […]
Pea salad! Wuhu! Excited? Probably not, but this recipe is about to change your idea of peas. Just kidding, not really. My personal relationship with peas is complicated. When I was younger I loved peas and would spend ages eating them one by one. Yeah, that is indeed a little odd.. Anyways, for many years […]
Last weekend, I bought several packs of potatoes from the expiring section of the grocery store. It’s nice to avoid wasting food and I love potatoes – I am Norwegian after all. Unfortunately blog-wise, I’ve had exams and Magic Flute rehearsals every single day this week, hence, no potatoes until now. Also, it’s finally started […]
Yesterday, I wanted something fresh, colourful and vibrant with my breakfast and decided to make juice. Coincidentally, I had a big bag of beetroots and carrots in the fridge along with some apples, raspberries and herbs. And there was juice. Anyhow, juicing is a great way to get lots of different vitamins and minerals and […]
