We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]
Easter break! Finally! I’ve been looking forward to travelling with my mother to Kragerø – a tiny, beautiful and cozy coastal town in Southern Norway. First and foremost, we’re here to visit my mother’s oldest friend, who lives in a beautiful house by the sea. Not only had we planned to visit, but I had […]
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]
Tzatziki is really a wonderful thing. Creamy, Greek yogurt with cucumber, garlic, lemon juice, salt and pepper. Of course, if you buy it in the store it’s filled with oil as well, but I prefere making it without myself. And then I like to add herbs; either mint, parsley or dill. When it comes the […]
I saw a recipe for soft serve coconut lime ice cream and really wanted to make it for breakfast yesterday. So I added some ingredients to make it qualify as healthy and created my first “smoothie bowl”. For months I’ve been looking at stunning photos of colourful smoothiebowls on Pinterest and various other blogs while […]
