So for those of you who meet me on a daily basis, you’ve probably noticed that I’ve been eating crazy amounts of coleslaw this week. My mother made it a while back and I thought it was pretty good, so I asked if she could teach me how to make it. And that was the […]
Summer Salad? In February? When it’s cold and dark and snowy outside? Well, I was missing summer, and decided to make my favourite (summer) salad. I’m not really a salad person – frankly, I never understood why people order salads at restaurants when they can order creamy, cheesy pasta, but whatever. In the summer, about […]
The trip I got addicted to vegan cheese fries. Just like last year, my mom and I made a short trip to London between Christmas and New Year’s to eat good food, watch The Nutcracker and go second hand shopping. We usually go to all the same restaurants when we’re there, because I’m the kind […]
Earlier this week, I was craving something chocolatey (never happened before). I rummaged the kitchen drawers and cabinets searching for something to satisfy my needs. Unfortunately, I didn’t really find anything that excited me, though I did find a ripe avocado. So.. avocado + creativeness + being really desperate for a chocolate dessert = avocado […]
It’s fall. It’s still fall. I am a little late with this apple dessert recipe, but apples are still in season here in Norway, and they’re still awesome, so I’m sharing this recipe anyways. And by the way, it’s awesome. And gluten free. I like gluten, but this one happens to be without it, so […]
So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]
Fall is here in Oslo and I’ve started craving warm, gooey porridge for breakfast. Fall is my favourite time of year, especially here in Oslo with all the beautiful colours, some sunshine, long walks in the park and my birthday;) I’m also excited about getting back to school, music, folk dance, blogging, etcetera, but right […]
Long time no see? Well, I’m back and have decided to share with you a recipe for the perhaps most stereotypical vegan food of all; hummus. You might have been waiting for the hummus recipe, you might have found it refreshing that it has not been shared yet. Anyways, if you’re anywhere near as excited […]
“What is nice cream?” you may ask. Lemme tell you. Nice cream is ice cream made from frozen bananas and a tiny bit of oat milk, at least mine is:) And optionally a wide variety of add-ins for different flavours in case you’re feeling a little extra. Or simply not a huge fan of banana […]
