Pea salad! Wuhu! Excited? Probably not, but this recipe is about to change your idea of peas. Just kidding, not really. My personal relationship with peas is complicated. When I was younger I loved peas and would spend ages eating them one by one. Yeah, that is indeed a little odd.. Anyways, for many years […]
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GreenWolff is on Instagram!
After realizing that photos, and especially those of food look far better on Instagram than Facebook, I decided to get an Instagram account. Here is the link to my page: https://www.instagram.com/greenwolff_alex/ ! Please like, share and what not:) But of course, If you don’t like it – don’t bother. Have a great day:)
Oven Roasted Potatoes
Last weekend, I bought several packs of potatoes from the expiring section of the grocery store. It’s nice to avoid wasting food and I love potatoes – I am Norwegian after all. Unfortunately blog-wise, I’ve had exams and Magic Flute rehearsals every single day this week, hence, no potatoes until now. Also, it’s finally started […]
Beetroot Juice
Yesterday, I wanted something fresh, colourful and vibrant with my breakfast and decided to make juice. Coincidentally, I had a big bag of beetroots and carrots in the fridge along with some apples, raspberries and herbs. And there was juice. Anyhow, juicing is a great way to get lots of different vitamins and minerals and […]
Pistachio Cream
More pistachios! Perhaps my favourite nut of all the ones I’ve tried – beautiful, delicious, crunchy, vibrant green – impossible not to love! I know, there have been a lot of them lately on my blog and that they’re a bit pricey, at least in Norway, but please forgive me. There was on sale. And […]
Banana Oat Lapper (Small Pancakes)
We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]
Leftover Baked Sweet Potato Breakfast
Yes, these amazing vegetables can also be used with sweet toppings! Yesterday, I made baked sweet potato tacos for dinner, and I made sure to bake a couple more. Just in case I could use them for something. Just in case I could make something delicious out of them. Just in case I had a […]
Baked Sweet Potato Tacos in Kragerø
Easter break! Finally! I’ve been looking forward to travelling with my mother to Kragerø – a tiny, beautiful and cozy coastal town in Southern Norway. First and foremost, we’re here to visit my mother’s oldest friend, who lives in a beautiful house by the sea. Not only had we planned to visit, but I had […]
Whole grain “risengrynsgrøt” (Rice Porridge)
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]