We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]
So these are not really quesadillas since there is no cheese in the tortilla. However, I have filled these store-bought whole wheat tortillas with my amazing homemade hazelnut-almond butter, sweet and juicy slices of pear and a little drizzle (not so little actually) of cinnamon. You can cook them in the pan for a warm […]