Okay, so this one is for those mornings when you want something special. You want to spend some time to create a delicious bowl of oats, packed with flavour and different textures that work together in harmony to create breakfast porridge magic. This is it guys. The porridge is filled with nutty almond flavour and […]
So here’s the story: I came home from London yesterday, and discovered we had plums that were about three weeks old in the fridge. I didn’t really feel like eating them whole and raw, so instead, inspired by the Norwegian movement #spisoppmaten (finish/eat up your food), I decided to make plum chia jam. It turned […]