This dish is one of those that requires so little work, yet yields such a high reward. The pesto is so fresh and packed with flavour and goes so well with the gooey, chewy gnocchi and the sweet, juicy tomatoes. The gorgeous green colour of the pasta and sauce command one’s attention like a piece […]
Just last week I was in Rome with my dad, spending four days visiting museums, ruins, basilicas, and of course eating vegan food. We discovered the most amazing vegan Italian food I have ever had and a tiramisu that was to-die-for. Although I wouldn’t die for it. Then I could never eat it again, and […]