This dish is one of those that requires so little work, yet yields such a high reward. The pesto is so fresh and packed with flavour and goes so well with the gooey, chewy gnocchi and the sweet, juicy tomatoes. The gorgeous green colour of the pasta and sauce command one’s attention like a piece […]
I’m gonna be honeset with you guys – I never really liked banana bread. Nor bananas, unless they were a little green. After going vegan though, I realized what a brilliant fruit these weird shaped yellow things were and how they can be used for a million different things; banana bread, nice cream, egg substitute, […]
We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]