We arrived back home from Kragerø yesterday, and I discovered we still had those two bananas – those two bananas which were not green enough for me on Friday and certainly not today. I thought to myself; what does one do with spotty bananas? And I concluded that the best (and easiest) thing to do […]
At some point during the Christmas holidays, most Norwegians eat “risengrynsgrøt” or “risgrøt”. Most people have it for dinner on December 23rd and then eat the leftovers cold with a berry sauce for dessert on Christmas Eve. When eaten cold, it’s called “riskrem”. It’s basically a rice pudding with white rice, milk, vanilla and then […]